TODAY

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Each week our chef Marek comes up with something new again, according to what’s fresh and available at the market and from the private farms. Enjoy!

 

YALTA CRAFT BISTRO  -  MENU

WEEK SOUP - POULTRY BROTH, fresh pasta, lovage, vegetables   | 95

 

SALADS

BUTTER PUMPKIN SALAD veg, walnuts, local bio-farm mountain cheese, chicory, green apples   | 325

POMEGRANATE SALAD veg, mixed leaf salad, crispy vegetables, lemon dressing   | 315

 

BISTRO

Beef TARTARE sandwiches   | 165

‘TALIÁN’ beef-pork boiled sausage, house curry mustard, craft bread   | 115

Y BURGER, Czech beef, FOIE GRAS, black truffle, cheddar   | 425 

BIG BURGER, Czech beef, provolone, bacon, pickles, onion   | 365 

EGGPLANT BURGER veg, cheddar, chickpea, onion, coriander, curry mayo   | 295 

 

MAIN DISHES

FRIED CHEESE veg, gouda, cheddar, grana padano, grilled potatoes   | 245

BAKED JERUSALEM ARTICHOKE, savoy cabbage, hazelnuts, sauerkraut sauce    | 285

ROASTED PORK, potatoes, pearl barley, marjoram   | 295

Ravioli with braised beef cheeks, 63° egg, Czech DILL sauce  ‘KOPROVKA’   | 285

Tajarin - home-made egg SPAGHETTI WITH BLACK TRUFFLE   | 325

Tajarin - home-made egg SPAGHETTI WITH SHRIMP, zucchini and bisque   | 355

CODFISH, hokaido pumpkin, black garlic, beurre blanc   | 375

ENTRECOTE, 200g Czech beef rib eye steak with carrots and black truffle   | 725

Whole Canadian LOBSTER - unshelled, with curry-lobster bisque cauliflower and wild broccoli   | 1.150

 

SIDES

House made fries with fresh green ketchup   | 85

Fresh green leaf salad, citrus dressing   | 95

OUR DESSERTS with LOVE

are displayed in the restaurant :) 
 

BREAKFAST 8.30 - 11.00

3 eggs - 63°C soft-boiled or scrambled or fried + house focaccia   | 125

Ham&Eggs - or bacon +house focaccia   | 155

ALL YOU CAN EAT buffet   | 349