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ALGARVE

GRILLED OCTOPUS

with poached onion sauce, 

creme fraiche 

potato rösti 

and coriander

MANUEL LINO

DEFINITELY
THE COOLEST NEW PLACE IN TOWN.
I LOVE IT! 

PETR ŠIMŮNEK,
FORBES CR,
EDITOR IN CHIEF 

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  • MODERN TRENDY MENU WITH EXQUISITE 'INTERNATIONAL FUSION' CUISINE

  • FINEST SPECIALS FROM OUR VIP CHEF MANUEL LINO FROM LISBON, PORTUGAL

  • PREMIUM SUSHI FROM MASTER 'ITAMAE’ TAKESHI ITO FROM TOKYO, JAPAN

  • WIDE VARIETY OF TOP QUALITY WINES AND FAMOUS CZECH BEERS

  • FABULOUS CRAFT COCKTAILS AND LIVE DJS AT A FANCY CHAMPAGNE BUBBLES BAR

  • SEXY VIBE IN NEWLY REDESIGNED VENUE WITH STUNNING CONTEMPORARY ART 

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